Mexican Hot Chocolate
A spicy blend of black tea, chocolate chips, toasted maté tea, marigold flowers, cocoa nibs, cocoa powder, cinnamon, Hatch New Mexico red chile powder, hazelnut, and natural flavors.
Steep 7 minutes
40-60 milligrams of caffeine
Tasting Notes: Bold, spicy with a New Mexico red chile kick
A decadent and spicy spin on hot chocolate made with New Mexico Red Chile powder. Serve hot, with honey and cream.