Chinese Milk Oolong
Full leaf oolong leaves steamed in milk.
This tea can be steep up to 6 times, and no infuser is needed since it is full leaf!
Steep 2 to 3 minutes
30-35 milligrams of caffeine
Tasting Notes: Floral, steamed creamy milk, vegetal
Creamy and delicious prepared with hot steamed, or frothed, milk.