The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions and Garnishes by Ellen Zachos
Be a WIld Drinker
You love a good cocktail, and you relish the hunt for seasonal foraged foods. Combine your passions, shake, garnish, and enjoy.
Start with more than 50 recipes for bitters, garnishes, syrups, infusions, and juices using plants readily found in backyards and along roadsides across North America. Bottle up the goodness of fresh berries, flowers, leaves, roots, and seeds; then delight in their flavors all year by incorporating your wildcrafted components into 45 surprising and delicious cocktails.