Belizean Sorrel Guayusa
Hibiscus, guayusa, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors.
Steep 5 to 10 minutes
35-45 milligrams of caffeine
Tasting Notes: Coconut rum, cinnamon, tart, fruity
Fruity and tart with a kick of cinnamon spice. Delicious served with honey and ice, or used for a tea and rum cocktail!