Thanksgiving is great! Quality time with family (I guess this could be both a good and bad thing 😅), loads of delicious food (especially the dessert), and great Black Friday deals and savings (check OBTC out!!). Sometimes, it is easy to eat a little too much, or the L-Tryptophan hits a little too hard - am I right?? Our Pecan Pie Pu Erh is the perfect tea to enjoy after Thanksgiving dinner for several reasons!
One of our favorite fall seasonal blends is our Pumpkin Pie Chai! As some of our seasoned guests may know, this blend comes out around the month of September and will be available throughout the fall, until the stores run out of their supply at the end of the season. We blended this year’s batch a little differently, and we were so excited to release it a few weeks ago!
Pu Erh teas are my favorite class of teas! Before I became a part of the OBTC Family, I never even knew what a Pu Erh Tea was, similarly to many of our guests that walk into our stores daily!
Hello! My name is Maggie! I am a Marine Scientist that was moved to the New Mexican desert with my family by the Air Force! That move was never in my plan, even in my wildest dreams, and I felt lost in the desert for awhile! Meeting the founding owners of Old Barrel Tea Company and falling in love with the store allowed me to find an oasis in the desert! I had no idea what loose leaf tea was, but now I believe in this company and the product! I hope that I can extend some of the love and knowledge with all of our followers and readers!
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